JCC Farmers Market
by Katherine Matutes, Ph.D. (Published June 16, 2014) I can’t decide what to eat first when I get home from my shift as the Market Master at the new JCC Farmers Market, each Sunday from 10 a.m. to 1 p.m. We unpack the loot and start noshing. Everything is of course supremely fresh, but what […]
In the Kitchen with Katherine
(Originally published on June 1, 2014) JCC Director of Health and Wellness, Katherine Matutes, Ph.D., CPT, RYT 200, is fantastic in the kitchen. Her recipes are simple, easy, delicious and best of all, healthy! Katherine’s specialty is getting kids excited about good food. Try the following recipe on grilled chicken, fish or hamburgers or turn it […]